A more gentle way of enjoying the aroma of Oudh, surrati bakhoor al saif is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room surrati perfume in Pakistan.
Surrati Bakhoor Al-Saif is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. Ingredients: Agarwood, Fragrance, Sugar, Gum, Benzoin Made in Holy Makkah, Kingdom of Saudi Arabia surrati perfume in Pakistan.
Bakhoor is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. Ingredients: Agarwood, Fragrance, Sugar, Gum, Benzoin Made in Holy Makkah, Kingdom of Saudi Arabia
A more delicate method for getting a charge out of the smell of Oudh, Bakhoor is the name given to Agarwood chips that have been absorbed fragrant oils like jasmine and sandalwood to diminish and sweeten the substantial aromas, or golden and citrus key oils to add fresh notes to the rising vapors. Regularly the pieces are singed over charcoal to discharge fragrant vapor to fill a room.
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